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本科毕业论文
（20 届）
艾叶抗菌物质提取和脱色工艺的研究
专业：食品科学与工程
目 录
摘要································································································1
ABSTRACT ······················································································1 前言··················································································································································································3
2.1材料与试剂················································································3
2.2结果与分析················································································5
3材料和方法····················································································8
3.1材料、试剂与仪器·····································································8
3.2多糖分离工艺流程······································································9
3.3多糖脱色···················································································9
3.4多糖保留率的测定·····································································9
3.5多糖抑菌性·············································································10
4结果与分析···················································································10
4.1多糖脱色率分析·······································································10
4.2多糖保留率分析·······································································13
4.3抑菌分析················································································13
5讨论····························································································14
5.1多糖脱色方法··········································································14
5.2艾叶多糖的应用前景·································································14
6结论····························································································14
参考文献························································································15
致谢················································
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