植酸酶对肉鸭生产性能的影响.docVIP

植酸酶对肉鸭生产性能的影响 　　Effects of phytase on the growth performance of ducks 　　(备用题目：植酸酶在肉鸭饲料中的应用) 　　( The application of phytase in the Diets for Duck ) 　　朱建平, 陈明, 孙伟鹏, 魏敏,吴广兵，汝应俊 　　摘要：选用2880只樱桃谷M3肉鸭，分六个组 (每组6个重复，每个重复80只肉鸭)，对植酸酶(福磷生reg;XP)在不同的营养浓度下对肉鸭饲料中的潜在营养价值(磷、钙、代谢能和氨基酸)进行生产应用评估。结果表明：(1)降低磷、钙、代谢能和氨基酸而不添加植酸酶，肉鸭的生长发育明显受阻，饲料转化率下降，并伴有较严重的腿病发生;(2)降低磷、钙、代谢能和氨基酸后，添加植酸酶可显著改善饲料转化率、提高体重和成活率、降低腿病率;各个生产指标达到了正对照组的水平， 而经济效益高于正对照组。 　　关键词：植酸酶、生长、养分利用率、饲肉比、肉鸭　　Abstract: The objective of this study was to evaluate effect of phytase (Phyzymereg; XP) on the performance of ducks fed the (P, Ca, ME, and amino acids) diets with reduced nutrient levels according to the matrix value of Phyzyme XP reg; recommended by Phycheckreg; software. Total 2880 Cherry ducks were randomly divided into 6 treatments, with 6 replicates/treatment and 80 ducks/replicate. The performance of ducks was monitored over a 42-day period. The results showed that: (1) reducing nutrient (P, Ca, ME, and amino acids) levels based on the matrix value recommended by Phycheck reg; software without supplementing phytase (Phyzyme XP) had a significantly reduced growth and feed conversion and increased a high rate of tibial disease for ducks. (2) Supplementing phytase (Phyzyme XP) to the diet with reduced nutrient levels restored the performance of ducks to the levels of those fed the positive control diet (commercial diet). The outcomes of this study demonstrated that the matrix value of phytase recommended by Phycheck software could be applied to ducks.　　Keywords: Phytase, growth, nutrient utilization, feed conversion ratio, ducks　　植酸是很多植物组织中的磷的储存形式，而且可以螯合矿物质、淀粉、蛋白质与氨基酸等营养物质 (Oberleas, 1973, Cheryan, 1980, de Rham and Jost, 1979; Ravindran et al., 1999)。由于体内缺乏内源性植酸酶，单胃动物无法有效的分解植酸利用磷及与其螯合的钙、淀粉、蛋白质与氨基酸等营养物质 (Cheryan, 1980; Ravindran et al., 2006)。为了降低植酸的抗营养作用，提高饲料的利用效率，降低粪便排泄出的磷造成的环境污染，植酸酶近年来在饲料中广泛应用。　　很多研究已证明添加植酸酶可提高肉鸡和蛋鸡对饲料中磷、钙、能量、蛋白质与氨基酸的消化(Lim et al., 2003; Rutherfurd et al., 2004; Panda et al., 2005; Onyango et al., 20