脱水蔬菜热泵干燥工艺研究.pdfVIP

安徽农业科学，JournalofAnhui 责任编辑夏静责任校对卢瑶 A面．Sei．2009。37(32)：15997—16000 脱水蔬菜热泵干燥工艺研究 张海红，李海峰 (宁夏大学农学院，宁夏银州750021) 摘要为了降低能耗，提高干燥效率，缩短生产周期，对脱水蔬菜热泵干燥工艺进行了研究。以甘篮为原料，利用自制的内循环式热泵 干燥样机进行了单因素试验。探讨了干燥介质温度、风速、装料量对蔬菜干燥速率及能耗的影响；采用2次正交旋转组合试验，建立了干 m／mia，装料量3．6 燥工艺参数回归数学模型；通过约束复合形法，找出了熟泵干燥最佳工艺参数组合：介质温度为60℃，风速1．95 kg／m2为最佳工艺参数组合。 关键词热泵，脱水蔬菜：干燥；工艺 中图分类号TS225．5文献标识码A 文章编号0517—6611(2009)32—15997—04 Heat Process on StudyDehydratedVegetablePumpDrying ZHANG etal of Hal·hong (A鲥culturalCollegeNingxiaUniversity，Yinchuan，Ningxia750021) AbstractInordertodecrease thermal andshorten heat energy—consumption，increaseefficiency productionperiod，thedehydratedvegetable wasstudied factor w聃carriedoutininner pump usingcabbage勰experimentalmaterial．singleexperiment re—circulating dryingtechnology self-mademodel．Theeffectsofair anddried on rateand were drier，a pump temperature，flowquantitycabbagedrying energy—consumption modelwasestablished crofts method．Thebest wereselected by mtarydesign explored．Mathematicdrying quadratic processingparameters and referentialbasisforthe heat therestriction calculationmethodhence and of throush compound provided designadjustmentvegetablepump ofthe at at1．95 resultsshowedthatthebestcombination flow dryer．Experimental parameters惴airtemperature60℃。air m／min，and d五ed of3．6 quantity ke／m2． wordsHeat Key