英文食谱红烧排骨的做法.docVIP

英文食谱：红烧排骨的做法 Braised Spare Ribs in Brown Sauce 中英双语 How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish which is one of our family favorites. The recipe is super easy, the added sweet and sour taste would make your mouth water.家常排骨怎么红烧才好吃？不用长时间炖也能让它嫩？今天向大家推荐的是我家饭桌上的美味红烧排骨，家里大人小孩都喜欢。一点点糖醋味，入味也挺适合。做法超级简单，当我很想偷懒时也会考虑做它。Yield: 3-4 servings（3-4人份） / Start to finish : 20 minutes（用时20分钟左右） Ingredients:原料： . 1 + 3/4 cup（300g）pork spare ribs，cut to small pieces (2 inches). 1 + 3/4 cup（300g）排骨，切小块 . 1/3 cup （about 8）small baby carrots. 1/3 cup （约8个）小胡萝卜 . 2/3 cup yellow onions，shredded. 2/3 cup 洋葱，切细条或切丁 . 1/2 cup yellow or green peppers，cut to strips. 1/2 cup 黄椒或青椒，切条Seasonings and Sauces:调料： (1). 2 Tbsp. Chinese cooking wine2 tbsp老酒. 2 tsp. Chinese vinegar2 tsp香醋. 1 piece ginger1片姜. 1 clove garlic，crushed1个蒜瓣泥. 3-4 pieces dry orange peel3-4片干陈皮. 6-8 pieces Szechwan peppercorn几个花椒. 2 pieces anise2个八角. 2 tbsp. water2 tbsp水. 3 tbsp. light soy sauce3 tbsp生抽（2）.1 tbsp. starch1 tbsp嫩肉淀粉或地瓜粉（3）.2 tbsp. vegetable oil2 tbsp蔬菜油（4）. 1 tsp. dark soy souce1 tsp老抽.2 tbsp. crystal rock candy2 tbsp冰糖. 3/4 cup water3/4 cup 水Method:做法： 1. Combine the pork ribs with the marinade sauce (1), set about 10 mimutes.1、将排骨放入调料（1），腌10分钟。腌过排骨后的余下调料留着，备用。 2. Then mix the pork ribs with the starch (2), set about 1 mimutes.2、从调料（1）中取出排骨，均匀抹上调料（2），腌1分钟。 3. Heat 2 tablespoons oil in the pan at medium-high heat. Add the ginger first then stir in onion, stir together for half a minute,or until onion is translucent.3、用一个姜片抹油锅，然后中高火烧热放入蔬菜油，再放入洋葱炒约半分钟至半透明。 4、Add the pork ribs and continue stirring for about 2 minutes,until the pork ribs turn lightly brown on both sides.4、然后放入排骨炒一会，待排骨有点上焦，即倒入腌过排骨后的余下调料，和调料（4）。 5、Then add the rest of remained marinade sauce (1),and sauce (4),stir a few times,then cook at medium heat with cover until one third of the sauce is left.5. 然后根据个人口味放调料1和4中的调料，然后用中火men至剩1/3的汁