实用阶梯英语—酒店英语项目实训指导书 实用阶梯英语3.pptVIP

尚辅网 尚辅网 实用阶梯英语 Diagram Program 3 Food Beverage Department 项目三 餐饮部 Hot Tip Hot Tip Front Office Hot Tip Task 1 Table/Private Room/Banquet Reservations 工作任务一 餐桌/包厢/宴会预订 Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Task 2 Receiving the Guest in the Restaura 工作任务二 接待客人用餐 Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Task 3 Taking Orders 工作任务三 延宿及更换房间 Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Task 4 Serving Dishes 工作任务四 上菜 Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Task 5 Serving at the Coffee Bar 工作任务五 咖啡吧服务 Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip Hot Tip 尚辅网 stewed salt-preserved duck 桂花盐水鸭 ham with fresh bamboo shoots 鲜笋火腿 fried crisp pork slices with sugar powder 糖粉酥肉 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 braise chicken with shallot 红葱头蒸鸡 stew chicken with chestnut 栗干焖鸡 chicken slices with bean jelly sheets 鸡丝粉皮 chicken skin with mustard sauce 芥末鸡皮 grilled young pigeon 铁扒乳鸽 尚辅网 ■ Some common cooking ways 常用的烹饪方法 cook 烧 bake 烘焙 fry 油炸 stew 焖、炖 boil 水煮 roast 烘烤 simmer 文