建立低碳食品体系_促进中国低碳经济发展.pdfVIP

※专家约稿 食品科学 2010, Vol. 31, No. 18 1 建立低碳食品体系，促进中国低碳经济发展 孙大文 (爱尔兰国立都柏林大学食品冷冻及计算机化食品技术研究所，爱尔兰 都柏林) 摘 要：低碳经济是指以建立具有最小温室气体输出或更先进的零碳社会为目的的经济体系。中国是食品生产和消 费大国，因此建立低碳食品体系对发展我国低碳经济具有极其重要的战略意义。本文提出了建立低碳食品体系的概 念，着重探讨了从田头到餐桌的整个食品体系链中包括生产、加工、包装和消费在内的各个主要环节的温室气体 排放因素，以及实现节能减排的关键措施，最后提出了建立低碳食品体系所需要的有关民众、企业和政府共同努 力的具体建议。 关键词：低碳；食品体系；经济发展 Development of a Low Carbon Food System for Enhancing Chinese National Low Carbon Economy Da-Wen Sun (UCD Food Refrigeration and Computerised Food Technology, University College Dublin, National University of Ireland, Dublin 4, Ireland) Abstract ：A Low-Carbon Economy is an economy that has a minimal output of greenhou se gas emissions, with the purpose to develop the more advanced zero-carbon society . China is one of the biggest countries in the world in food production and consumption. Therefore the development of a low carbon food system in China can significantly enhance the national low carbon economy. In the paper, the concept of a low carbon food system from farm to fork is proposed. Low carbon factors in each process of the food system including production , processing, packaging, consumption and disposal of food and food-related wastes are analysed ，and main methods and techniques to lower the carbon footprint in these processes are discussed. Finally measures that should be taken by consumers, manufacturers and governments in order to develop the low carbon food sy stem are presented. Key w ords ：low carbon ；food sy stem ；economy development 中图分类号：TS20 文献标识码：A 文章编号：1002-6630(20 10) 18-000 1-04 低碳经济是以发展低排放、低能耗、低污染生产 前所未有的高度，得到了越来越多的关注。可喜的是， 为