Boyans Indian Dishes.ppt

Boyan’s Indian Dishes Hall Cooking Competition Overview Indian cuisine is distinguished by sophisticated use of spices and herbs influence of the longstanding and widespread practice of vegetarianism in Indian society Spices We are Using include: Appetizer:Alu Chat薯依茵綠漾椰華 Potato, Jaljira cumin , Coconut, Green pea, Onion, cumin powder, Black Pepper Turmeric, Lemon, Rock Salt, carrot Its an appetizer originated from north-India and suitable for hot and cold climate. Soup: Dal Shoraba蝦繞菊悠豆蔻佳 Lentil, Prawn, Turmeric, Cumin , Coriander , Asafetida, Raisin, Green Pea, Coconut, Cashew, Almond, This soup is prepared using variation of an Indian dish. Main Course:Moghlai Murg Parantha餅酢炙羹曛暖意 Murg Mushalam Mushalam（羹） : Chicken, Tomato, Ghee, Onion, Garlic, Ginger, Curd, Coconut, Indian Spices Introduced specially from the Kolkata, East India. Its is also now famous in Western Northern part of India Dessert:Gajor Ki Halwa乳酬甘筍慰涼暇  Carrot, Milk, Cream, Cashew, Almond, Raisin, Mango The word halva means sweet, which is used to describe many distinct types of sweet confection, This dessert is popular in India, Pakistan, and Persia. We decorate this dish with “I love Boyan”. Appetizing Color The hypothalamus 丘脑下部 , a part of the brain, is the main regulatory organ for human appetite. This organ can be stimulated by colors. In spring, colors with large wave-length make people warm and comfortable We choose Appetizer: Gold Soup: Yellow Main Course: Orange and Red Dessert: Orange Nutrition and Health Nutrition and Health II Grains: Wheat Flour Vegetables: Carrot, Potato, Tomato, Onion, Ginger, Garlic Fruits: Mango, Lemon, Raisin, Coconut Milk: Pure Milk, Cream Meat and Beans: Lentil, Green Pea, Prawn, Chicken Nuts: Cashew, Almond Egg Nice Names are Necessary The Chinese names of our four dishes compose a Chinese poem in strict rhymes 七言絕句 薯依茵綠漾椰華 蝦繞菊悠豆蔻佳 餅酢炙羹曛暖意 乳酬甘筍慰涼暇 * * 14 Mar 2007 Cardamom 小豆蔻 Asafoetida 阿魏 Cumin 孜然 Cinnamon 肉桂 Fennel 茴香 Clove