LECTURE №9.ppt

LECTURE №9 BREAST FEEDING Dr.Nagayeva S ADVANTAGES OF MOTHERS MILK Breast milk contains all necessary for the baby nutrients , at that it is in the optimum ratio and a kind , adapted for features of digestive system of the newborn, it is develops by mothers organism by the individual order. ADVANTAGES OF BREAST FEEDING The structure of mothers milk change in process of the babys growth , in accordance with his needs. Colostrum is produced at first time after childbirth , then mammary gland produce transitional milk and from second-third week mothers milk becomes mature. THE STRUCTURE OF MOTHERS MILK Mothers milk contains on average : albumen - 1,15g in 100ml, but the quantity of food protein is even less - 0,8g, the other part is functional proteins: antibodies, hormones, enzymes. None of the proteins of mothers milk is identical to any of cows protein. The proteins of the humans serum consist from human alpha-lactoglobulin, the basic protein of the cows serum is - beta-lactogobulin (casein). Proteins of the mothers milk are forming more gentle and fine-dyspersated clot in a stomach under the influence of a hydrochloric acid, than casein. That promotes easier splitting by digestive enzymes and thereof the higher degree of digestion and assimilation. WHEN TO FEED? You should feed your baby just after childbirth. It is desirable, that mom constantly was in contact with her baby also. You should feed him by the first request. It may be tired for you to feed every hour, but you cant make a schedule for the work of a little stomach. Hunger is new sensations for the baby, he hasnt felt it before. The digestive system of the baby’s only starts to develop. When intervals between feedings are greater, the baby sucks very greedy, swallows the air, overeats .Its difficultly to digest a plenty food at one sitting. And the baby get a problems with a tummy, he becomes restless. Feed your child gradually, but more often. Mothers milk assimilates well, infants