原创力文档nutritional and sensory characteristics of early potato cultivars under organic and conventional cultivation systems论文.pdfVIP
- 8
- 0
- 约5.65万字
- 约 6页
- 2017-08-18 发布于湖北
- 举报
Food Chemistry 133 (2012) 1249–1254
Contents lists available at SciVerse ScienceDirect
Food Chemistry
journal homepage: www.elsevier .com/locate/foodchem
Nutritional and sensory characteristics of ‘‘early’’ potato cultivars under organic
and conventional cultivation systems
Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale ⇑
Dipartimento di Scienze delle
您可能关注的文档
- influence of the microporosity and surface chemistry of polymeric resins on adsorptive properties toward phenol论文.pdf
- influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the n species content in lettuce (lactuca sativa)论文.pdf
- influence of water vapor on the gas permeability of polymerized ionic liquids membranes论文.pdf
- influence of zero-valent iron nanoparticles on nitrate removal by paracoccus sp论文.pdf
- influences of exhaust gas temperature and flow rate on optimal catalyst activity profiles论文.pdf
- infrared photodissociation spectroscopy of (m = sc, y, la and ce) in the gas phase论文.pdf
- inhibition of nitrate reductase by azide in microalgae results in triglycerides accumulation论文.pdf
- inhibition of potato tuber sprouting during storage by the controlled release of essential oil using a wick application method论文.pdf
- in-line sorting of irregular potatoes by using automated computer-based machine vision system论文.pdf
- innovations and challenges of sedimentology in oil and gas exploration and development论文.pdf
最近下载
- 高级卫生专业技术资格考试放射肿瘤治疗学(030)(正高级)重点难点必刷题精析.docx VIP
- 2026“才聚齐鲁成就未来”“才聚齐鲁成就未来”山东清洁热网有限公司（筹）社会招聘39人备考试题附答.docx VIP
- 2025至2030碳纤维材料在高速列车的应用行业细分市场及应用领域与趋势展望研究报告.docx VIP
- 2023年初级注册安全工程师考试真题 .docx VIP
- 反应釜设计说明书.doc
- 2026年河北中考语文2021试题及答案.doc
- 2025年浙江省宁波市江北区小升初真题卷（附答案解析）.docx VIP
- 初级注册安全工程师考试历年真题及答案.docx VIP
- 雨季的飞机维护.pptx VIP
- 赫赛莱®（注射用恩美曲妥珠单抗）最新产品说明.pdf VIP
文档评论（0）