薏苡非种仁部位及不同产地不同采收期茎中多糖的含量测定_药学论文.docVIP

薏苡非种仁部位及不同产地不同采收期茎中多糖的含量测定_药学论文 薏苡非种仁部位及不同产地不同采收期茎中多糖的含量测定_药学论文 【摘要】 目的对薏苡非种仁部位（根、茎和叶）及不同产地、不同采收期茎的多糖进行含量测定，并进行品质评价，寻找薏苡新的药用部位。方法采用苯酚-硫酸法。结果非种仁部位中多糖含量分别为：根54.374 mg·g-1，茎56.932 2 mg·g-1和叶52.754 9 mg·g-1；不同产地茎中多糖含量分别为：陕西汉中汉台区82.775 9 mg·g-1，广西恭城79.766 1 mg·g-1，云南大度岗74.305 2 mg·g-1，四川峨眉山69.89 mg·g-1，四川成都中医药大学植物园63.378 4 mg·g-1，四川新津59.698 6 mg·g-1，云南景洪55.782 9 mg·g-1，湖北恩施52.754 9 mg·g-1，四川大学华西植物园38.585 1 mg·g-1；不同采收期（6～11月）茎中多糖含量呈递增趋势。结论非种仁部位多糖含量中，根、茎和叶的含量差异不大，并稳定在比较高的水平上，从资源的综合和可持续利用的角度考虑，建议薏苡的非种仁部位可作为薏苡多糖的稳定来源，可以入药；不同产地中薏苡茎的多糖含量差异较大，说明产地的气候、土壤等条件对薏苡多糖含量有明显影响；不同采收期（6～11月）中薏苡茎的多糖含量随着时间的推移而逐渐增加，表明薏苡花期（7～9月）、果期（8～10月）间多糖积累增多。 【关键词】 薏苡；根; 茎; 叶；多糖；含量 　　Abstract：ObjectiveTo determine polysaccharides from root, stem and leaf of C. lacryma-jobi L. var. mayuen (Roman.) Stapf, evaluate its quality and find new medical recource. MethodsThe phenol-sulfuric acid method was adopted. ResultsThe content of polysaccharides from root, stem and leaf of C. lacryma-jobi L. var. mayuen (Roman.) Stapf was 54.374 mg·g-1, 56.932 2 mg·g-1and 52.754 9 mg·g-1 respectively. The content of polysaccharides in different places was as follow: Hantai of Hanzhong in Shanxi Province of 82.775 9 mg·g-1, Gongcheng in Guangxi Province of 79.766 1 mg·g-1,Dadugang in Yunnan Province of 74.305 2 mg·g-1, Emei Mountain in Sichuan Province of 69.89 mg·g-1, the Medical Plant Garden of Traditional Chinese Medical University in Sichuan Province of 63.378 4 mg·g-1, Xinjin in Sichuan Province of 59.698 6 mg·g-1, Jinghong in Yunnan Province of 55.782 9 mg·g-1, Enshi in Hubei Province of 52.754 9 mg·g-1,the West China Medicaly Plant Garden of Sichuan University in Sichuan Province of 38.585 1 mg·g-1. The content of polysaccharides in different collecting time (from June to November) was increased. ConclusionThis method is simple, accurate, reproducible and suitable for the determination of polysaccharides in C. lacryma-jobi L. var. mayuen (Roman.) Stapf. Considered the polysaccharides, the root, stem and leaf of C. la