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20 10, 22( 5) : 1226- 1236
Chinese Journal of Animal Nutrition
doi: 10. 3969/ j . issn. 1006- 267x. 2010. 05. 016
Effects of Low-protein Amino Acid-supplemented Diets on Growth
Performance, Nitrogen Excretion and Carcass Quality of roilers
YOU Jinmin 1, 2 W ANG Z irui1, 2 QIAO Shiyan2* QU Min r en1
( 1. Colle e of An imal Science an d Technolo y , Jian xi A ricultural University , Nanch an 330045, Chin a ; 2. Colle e of
Anim al Scien ce and Tech nolo y , Ch ina A ricultural University , Beijin 100193, Chin a )
Abstract:Two experiments are conducted to investi ate the eff ects of low crude protein ( CP) amino acid-supplemented diets
on rowth perform ance, nitro en ( N) ex cretion and carcass quality of broilers. In experiment 1, six hundred ( h alf m ales
and half fem ales) one- day-old Arbor Acre broilers w ere raised durin d 1 to 21, d 22 to 42 and d 43 to 49. Five diets contai-
nin dif ferent protein levels w ere used durin each of the three periods includin the starter period ( 221 8% , 2 11 9% ,
2 11 0% , 191 5% and 191 0% C P, d 1 t o 2 1) , rower period ( 201 1% , 181 8% , 171 8% , 161 5% and 161 0% CP, d 22 to 42)
and finisher period ( 181 0% , 161 9% , 151 9% , 151 0% and 131 8% C P, d 43 to 49)1 All diets were form ulated to m eet the t o-
t al am ino acid requirements for methionine , lysine and threonine. In experiment 2, f ive diets approximately containin the
CP level as th ose used in the starter and rower periods in experiment 1 were supplemented with suf ficient cryst alline am ino
acids to meet the di estible amino acid requirements for all essential am ino acids ( EAA) . The results show ed as follow s: re-
ducin dietary CP level had no si nif icant effect on rowth performance durin each period in experim ent 1 ( P 01 05) . In
experimen
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