康复病人食谱及研究进展.docVIP

渤海大学 毕业论文(设计) 题 目 完成人姓名 主修专业 食品科学与工程 所在院(系) 与食品学院 入学年度 200年 完成日期 201年月日 指导教师 何余堂 任 务 书 ①2011年9月7日——9月10日，选定论文题目； ②9月11日——10月8日，查询资料、开题报告与拟定方案； ③10月9日——10月11日，下达任务书，确定； ④10月12日——月日，； ⑤月日——月日，，撰写论文，完成一稿； ⑥月日——月日，论文二稿；⑦5月日——月日，完成论文。 康复病人食谱研究进展 胡茂森 (渤海大学化学化工与食品安全学院食品科学与工程专业2008级) 指导教师：何余堂 摘 要：关键词：；发展Recovery Patient Recipes Research Progress Hu Mao-Sen (Grade 2008 of Food Science Engineering Program of Chemistry Food Safety College of Bohai University) Supervisor: He Yu-Tang Abstract：Rehabilitation recipe is a diet plan specifically for patient which is nutrition combined based on the patients condition and rehabilitation of physical condition. Reasonable diet plan can supply the necessary nutrients and calories to meet the nutritional needs of the body, so that maintain the bodys metabolism, increase endurance and disease prevention. Rehabilitation recipe is to provide patients with the rehabilitation period required energy demand combined with disease pathology provide comprehensive nutrition, which can accelerate the speed of recovery and shorten the rehabilitation period. The biggest characteristic of rehabilitation of the recipes can play both diet and drugs; both eating and the therapy. What’s more, in its dual role biased towards the therapy. With the development of hospital scientific, standardized management and construction, as well as peoples living standards continue to improve, more and more has been attached to the patients nutritional and dietary treatment. However, due to the dietary concept of backwardness and lack of professional talent, the current stage of its development is relatively slow. But with the changing attitudes, the improvement of the theoretical basis and the development of technology and social progress, the prospects for rehabilitation patient recipes research work will be getting better and better. This article describes the