田间应用拮抗酵母菌对甜樱桃果实采后病害的防治效果.pdfVIP

Acta Botanica Sinica 植 物 学 报 462004,(11): 1324-1330 * TIAN Shi-Ping ( Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, China) Abstract:The yeastsTrichosporon pullulans(Lindner.) Diddens et Lodder, 8 (Kuffer.) Skinner andRhodotorula glutinis (Fresenius) Harrison 1?0 CFU/mL onto sweet cherryPrunus avivum( All three yeasts colonized the surface ofsweet cherry fruit. However, onlyC. laurentii andR. glutinis maintained popula- tions at high and stable levels throughout the-d experimental period.C. laurentii 4 and -O and high-CO concentrations. 2 2 Key words: antagonists As use of high levels of chemical fungicide in fruit or- or near harvest, they might be tolerant of the field condi- chards results in the development of resistance of fungal tions and adversely affected by preharvest application of pathogens to fungicides and the growing public concern fungicides (Fan and Tian, 200 1; Tian et al., 2002a). Some over th e health and env ironmental h azards, the need to yeasts can colonize plant surfaces or wounds for long pe- develop other methods to control postharvest diseases has riods under dry conditions, and can produce extracellular been encouraged in resent years (Wilson and Pusey, 19