加拿大的食品安全社会大众对加拿大牛肉的信心.docVIP

Food Safety in Canada:Public Confidence in Canadian Beef Mr. Ted Haney, President Canada Beef Export Federation 加拿大的食品安全：社会大众对加拿大牛肉的信心 Mr. Ted Haney 加拿大牛肉出口协会总裁 I would like to extend my warmest welcome to all guests to the Federations Food Safety Seminar. I would also like to thank you all for taking time from you busy schedules to attend today. Our industries’ have increasingly enjoyed a profitable trading relationship. This process of market building was interrupted on May 20, 2003 when the first case of North American BSE was diagnosed in Canada. All major trading nations suspended importation of Canadian beef - leading to the economic impacts just described. 首先热烈欢迎各位莅临本研讨会，谢谢您在百忙之中抽空参与。加拿大牛肉产业过去的贸易获利成长不错，直到2003年5月20日，在加拿大检验出北美首例BSE而中断。多数贸易国家都禁止进口加拿大牛肉，对经济造成很大的影响。 One source of confidence for our industry, and the worldwide beef industry, is the confidence shown in Canadian beef by our own consumers. This confidence has helped to change the way the world looks at BSE. No longer does the diagnosis of BSE necessarily need to a loss in consumer confidence. No longer does the diagnosis of BSE necessarily lead to over regulation in an attempt to recover that confidence. 消费者对我们，甚至于对全球牛肉产业的信心，充分展现在加拿大牛肉的消费量上。此信心改变了全世界对BSE的观点。BSE的确诊不再导致消费者丧失信心，也不需以法律要求来恢复消费者信心。 The Canadian consumers demonstrated a high degree of confidence in the safety of beef and provided unprecedented support to the industry throughout the investigation of the single case of BSE in 2003 and the subsequent ordeal of border closure. This is a testament to the transparency and continual professional communication by the Government and the industry. 加拿大消费者充分表现对牛肉安全的信心，并史无前例地支持发生单一BSE事件而无法出口的加拿大产业。这是对政府与产业透明化与长期专业宣导的支持。 Rallies of support were organized across the country were beef was consumed and purchased in significant quantities. The public began to feel angry that the Canadian beef industry was being shut off from their export markets not because of science but because of political intervention.