楮实子的化学成分研究.pdfVIP

现代药物与临床　　 　　200 24 1 34 Modern Pharmacy and Clinic 1, 2 1, 3 1 熊　山 ,陈玉武 ,叶祖光 ( 1. ,　 100075; 2. ,　　 550002; 3. ,　 100029) 　: 　—— 。　、 ,。　 95% 7, (Ⅰ )、 (Ⅱ )、 (Ⅲ )、 (Ⅳ )、 (Ⅴ )、β- (Ⅵ )、 (Ⅶ )。 　Ⅰ、Ⅲ、ⅣⅤ。 : ; ; ; : R284. 1　　　: A　　　: 1674- 5515( 2009)01- 0034- 03 Chemical constituents from fruit of Broussonet ia p apy rif era 1, 2 1, 3 1 XIONG Shan , CH N Yu-wu , Y Zu-guang ( 1. State Research Center for Research and development of Traditional Chinese Medicine Multi-ingredient Drugs, Beijing 100076, China; 2. Department of Pharmacy, Guiyang College of Traditional Chinese Medicine, 550002, ; 3. , - , 100029, ) Guiyang China Institute of Clinical Medicine China Japan Friendship Hospital Beijing China Abstract: Objective　 To study the chemical constituents of the fruit of B rousson etia p apy r if era ( L. ) Vent Methods. 　 Compounds were isolated and purified by silica column chromatography and the, structures were identified by physicochemical properties and spectral analyses. Results 　 Sevene compounds, daucosterol palmitate (Ⅰ ) , daucosterol (Ⅱ ) , phenylalanine (Ⅲ ) , tryptophane (Ⅳ ) , azelaic (Ⅴ ) , - (Ⅵ ) , (Ⅶ ) . 　 Ⅰ , acid β sitosterol and sucrose were isolated and identified Conclusion Compound Ⅲ , Ⅳ , andⅤ are isolated from the fruit of B . p ap y rif era for the first time. Key words: fruit of B roussonet ia p ap y rif era ( L. ) Vent. ; daucosterol palmitate; phenylanine; tryptophane