重症脑卒中患者肠内营养制剂干预效果分析.pdfVIP

# 828# J A poplexy and N ervou s D iseases, S eptemb er 20 10, V ol 27, N o. 9 : 100 3-2754 ( 20 10) 09-0 828-03 1 2 3 3 3 3 刘晓岚, 刘 娅 , 高 岚, 孙 莉 , 李春静 , 吴 江 : 92 3, - 1 , -2 , 3, , -2 -1( P 0. 05) ; -2 - 1( P 0. 05) , , , : ; ; ; : R 743. 3 : A Analysis on the Intervetion Effect ofEnteralNutrition on Patients with Severe Stroke L I UX iao-lan, LI U Ya, GAO Lan, et al. (N utrition anf Food Hygiene, Sc ool of PublicH ealt of Jilin University, C angc un 130021, C ina) Abstract: Objective T o ana lysis the e ects o in tervention w ith di e rent ente ra l nutritions on the severe stroke pa- tients. M ethods In a random ized contro lled tr ia l design, 92 pa tients in the departm ent o N CU in the 1St hosp ita l o clin-i ca lm edicine o J ilin U n iversity w ere se lected. There are three group s in the tr ia l accord ing vo luntary princ ip les. The contro l g roup rece ived eed ing superv ised by hom og en ized d ie t, the inte rvention group1 rece ived the so le applica tion o the entire prote in-based entera l nutrition preparations, the in tervention g roup2 received the applica tion o the generic peptide-based en- teral nutrition prepa ra tion and then g radua lly the dietary- iber type entire prote in-based entera l nu trition preparations. To observed the nutr ition and clin ica l sta tu s on the day o be o re and a ter intervetion, and in ec tive com plica tions o the three g roup s w ere also compar