综合饮食护理对食管癌患者术后营养状况的影响.pdfVIP

生堡理岱量理盘壶至Q鲤生筮!璺鲞筮!Q翅垦丛!』丛塑盟坚：盟!!!盘!!鲤!：坠!!堡：坠：≥Q ．论著． 综合饮食护理对食管癌患者 术后营养状况的影响 罗湘玉 张立 陈西梅孙兆彬季艳梅 【摘要】 目的探讨综合饮食护理对食管癌患者术后营养状况的影响，改善患者的营养状况。 方法将64例中期食管癌行食管癌根治术的患者随机分为观察组和对照组各32例。观察组采用综合 饮食护理，对照组采用常规饮食护理。观察两组出院时、出院后1，5，8个月时体重、血清白蛋白、转铁蛋 白、外周血淋巴细胞等4项营养状况的评价指标。结果观察组术后5个月及8个月时的上述4项指标 均较对照组明显增高(P0．05)。结论综合饮食护理能改善食管癌术后患者的营养状况，有利于患者 的康复。 【关键词】食管癌；胸外科手术；饮食护理 Influenceof on nutritionof status ttlncer syntheticdietarynursingpostoperative esophagealpatients LUO Yan-mei． Thoracic Xiang·yu‘，ZHANGLi。CHENXt—mei，SUNZhao—bin。Jl of ’Department Surgery。 Taihe Medical Hospital，筋删toYunYangCollegeiShiyan442000，China author：Jl CorrespondingYan—mei，Entail：GJL9988@yahoo．corn．c11． To theinfluenceof onthe 【Abstract】Objectiveexplore comprehensivedietary postoperative nursing nutritionstatusof cancer to the condition．MethodsA esophagealpatients，andimprovepatients’nutrition totalof64easeswithmoderate cancerwhohad the radical were esophageal undergoneesophagealoperation dividedintothe thecontrol random．neinthe experimentgroup(儿=32)and patients group(厅=32)at were the care．The ofthecontrol receivedtheroutine experimentgroup givendietary patients grouponly dietary care．Theassessmentindexesofnutritionalstatusabout albumin，transferring bodyweight，8erum protein，and measuredatthetimeof of blood were and8months peripherallymphocyte