明清夏季蔬菜品种及其引进管窥——基于《救荒月令》的史料考察李昕升.pdfVIP

143 ( ) Vol14 No3 2013 6 Journal of Hunan Agricultural University (Social Sciences) Jun 2013 明清夏季蔬菜品种及其引进管窥 ——基于《救荒月令》的史料考察 李昕升，王思明 ( 210095) 摘 要 关 键 词 中图分类号S63 文献标志码：A 文章编号：1009-2013(2013)03-0083-05 Summer vegetable varieties in Ming and Qing Dynasties and their importation: Based on the historical investigation of Jiu Huang Yue Ling LI Xin-sheng, WANG Si-ming (Institution of Chinese Agricultural Civilization, Nanjing Agricultural University, Nanjing 210095, China) Abstract: According to the historical investigation, it found that Jiu Huang Yue Ling recorded detailed different summer vegetables planted in different months from January to July in Ming and Qing dynasty. There had not many summer vegetables in China though new varieties were imported ever since Western Han dynasty, it was till Ming and Qing dynasty that the vegetable pattern with melon and fruit-based formed. The increasing of summer vegetables varieties during the Ming and Qing dynasties attributed to the introduction of summer vegetable varieties from American continent and people’s urgent need for summer vegetables. Key words: Jiu Huang Yue Ling; Jiu Huang Jian Yi Shu; Summer Vegetables; Ming and Qing Dynasties 280 [1] 陞[2]