紫色甘薯营养成分和药用价值研究进展.pdfVIP

安徽农业科学 ,Journal of Anhui Agri . Sci . 2009 ,37 (5) :1954 - 1956 ,2035 　　　　　　　　　　　　　　　　　　责任编辑 　姜丽 　责任校对 　张士敏 紫色甘薯营养成分和药用价值研究进展 ( 西南大学生命科学学院重庆市甘薯研究中心 ,重庆 400715) 温桃勇 , 刘小强 　 摘要　紫色甘薯[ Ipomoea batatas (L . ) Lam. ] 是一种富含天然食用色素的独特甘薯 。从20 世纪90 年代初在日本农林水产省九州农业试 验场选育出的“川山紫”开始 ,紫色甘薯由于富含多种营养成分 ,具有清除自由基抗氧化、预防和治疗心血管疾病等多种药用功能而在日 本等发达国家得到广泛推广 。就国内外对紫色甘薯各方面的研究,对其营养成分和药用价值进行论述 ,为在国内广泛推广种植紫色甘 薯新品种提供重要依据 。 关键词　紫色甘薯;营养成分;药用价值 ;推广 ( ) 中图分类号　S531 　　文献标识码　A 　　文章编号　0517 - 6611 2009 05 - 01954 - 03 Research Progress on Nutritive Components and Medicinal Value of Purple Sweet Potato [ Ipomoea batatas ( L . ) Lam. ] ( ) WEN Taoyong et al 　 Chongqing Sweet potato Research Center , School of Life Science , Southwest University , Chongqing 400715 Abstract 　Purple sweet potato [ Ipomoea batatas (L . ) Lam. ] abundant in natural eatable pigments is a distinctive variety of sweet potato . Since “Chuan Shan Purple ”being cultivated in Japan MAFF Kyushu Agriculture Test Site in the early 1990s , purple sweet potato has being widely extended in Japan and other developed countries for it is characteristic of having nutritive components and a variety of medicinal function , such as antioxidation , preventing and curing angiocardiopathy , and so on . According to researches on aspects of purple sweet potato at home and abroad , this paper elaborates on its nutritional components and medicinal value to provide an important basis for the purpose of widely planting purple sweet potato at home . Key words 　Purple sweet potato [ Ipomoea batatas (L . ) Lam. ] ; Nutritive components ; Medicinal value ; Popularization 　　紫色甘薯[ Ipomoea batatas (L . ) Lam. ] , 国内俗称“黑红 花青素含有多个酚羟基 ,在 自然条件下很不稳定 ,通常与 1 薯”,是一种薯皮紫黑色、肉质紫