壳聚糖涂膜对果蔬质地影响的研究进展.pdfVIP

食品科技 2009 年第34 卷第 12 期 FOOD SCIENCE AND TECHNOLOGY 添加剂与调味品 壳聚糖涂膜对果蔬质地影响的 研究进展 辛 颖， 陈复生， 杨宏顺* (河南工业大学粮油食品学院，郑州450052) 摘要： 果蔬经过壳聚糖涂膜处理后，其蒸腾作用、呼吸作用、乙烯的生成及微生物的浸染都受 到了明显的抑制，果蔬中酶的活性也得到了调节，从而使采后果蔬的质地软化得到很好的减缓。 系统介绍了壳聚糖的贮藏保鲜特性，单一涂膜与复合涂膜在采后果蔬质地保持方面的应用和研 究进展，针对现有壳聚糖涂膜在保持果蔬质地方面应用的不足提出问题，并展望了其应用前景。 关键词： 壳聚糖；涂膜；质地；果蔬 中图分类号： TS 255.3 文献标志码： A 文章编号： 1005-9989(2009)12-0283-04 Research and advances on the effect of chitosan coating on texture of post-harvest fruits and vegetables XIN Ying, CHEN Fu-sheng, YANG Hong-shun* (College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450052) Abstract: The effect of chitosan coating on textural changes of post -harvest fruits and vegetables was discussed through fllowing aspects: The transpiration, respiration and production of ethylene of the post - harvest fruits and vegetables were restrained. The activity of enzymes was regulated and the infection of microorganisms was inhibited as well, and ultimately, textural changes were restrained by chitosan coating. The characteristic of chitosan on storage and maintaining freshness and the research advances on the effect of single and complex chitosan coating on textural of post-harvest fruits and vegetables were summarized in this article. The possible solutions and anticipated applications were also discussed for solving the current limitations of chitosan coating. Key words: chitosan; coating; texture; fruits and vegetables 壳聚糖是由甲壳素转化而来，在地球上，每 现明显的软化现象，进而降低了果蔬的硬度，这 年甲壳素的生物合成量约为 100 亿t ，是地球上仅 给果蔬的运输、品质的保持带来了极大的负面影 次于纤维素的第2 大类天然有机化合物，由甲壳 响，同时也弱化了果