中法菜单对照【荐】.docVIP

Les Entrées 前菜 Les Soupes: 美味浓汤 -SOUPE à L’OIGNON 法式洋葱汤Butter, Onion, Chicken Broth Paprika -SOUPE DE LéGUMES 法式蔬菜汤 黄油，洋葱，西芹，胡萝卜，番茄，鸡粉汤及大蒜 Butter, Onion, Celery, Carrot, Tomato, Chicken Broth Garlic Les Salades: 色拉 -格勒诺布尔色拉 / LA GRENOBLOISE 甜菜，埃蒙塔尔奶酪，烤培根，鸡蛋及各类生菜 Assorted Salad with Beetroot, Emmental Cheese, Grilled Bacon Egg -大西洋色拉 / L’ATLANTIQUE 西红柿，黄瓜，烟熏三文鱼，柠檬及各类生菜 Assorted Salad with Tomato, Cucumber, Smoked Salmon Lemon-Butter -法式西南风味 / LA PéRIGOURDINE 鸭胸，黄桃，葡萄，豆蔻及黑醋汁 Duck Breast, Peach, Grape, Nutmeg Balsamic Vinegar -Salade de pates au poulet 意粉鸡肉色拉 塔巴斯哥辣酱，鸡肉，意大利空心粉，番茄，费塔奶酪及核桃 Tabasco, Chicken, Pasta, Tomato, Feta Cheese Walnut Les Plats 热菜 Les Paulinis: 特色热三明治 -烧烤风味 / LE BARBECUE 烧烤酱，鸡肉，埃蒙塔尔奶酪及橄榄 Barbecue Sauce, Chicken, Emmental Cheese Olive, in a Hot Bread -意大利风味 / L ITALIEN 意式风干火腿及香料，莫泽雷勒奶酪，干西红柿及橄榄油 Coppa, Estragon, Mozarella Cheese, Dried Tomatoes Olive Oil in a Hot Bread -北欧风味 / LE NORDIQUE 烟熏三文鱼，香料，白奶酪及西红柿 Smoked Salmon, Aneth, Cheese Cream Tomatoes in a Hot Bread -Le Perigourdin 佩里戈尔风味 玛格丽特鸭，香桃及香油草 Magret Duck, Peache Balsamic Reduction Les Croques: 烤面包 -奶酪火腿烤面包 / CROQUE-MONSIEUR 切片面包夹火腿片，埃蒙塔尔奶酪，西红柿及贝夏美沙司 Ham, Emmental Cheese, Tomato Bechamel, Baked in a French Toast -奶酪烤面包 / CROQUE-MADAME 切片面包夹火腿片，埃蒙塔尔奶酪，西红柿及贝夏美沙司和鸡蛋 Ham, Emmental Cheese, Tomato, Bechamel, Baked in a French Toast a Pan-Fried Egg on the Top Les Spécialités de chez PAUL: 保罗贝香特色 Specialities of the House -L’Hambourgeois 保罗贝香法式汉堡 Hamburger – with a French accent 经过改良的法式汉堡，在可口的维也纳圆面包中加入牛肉饼、黄油、生菜、番茄、胡椒、马铃薯及芝士片，口感丰富、营养均衡 PAUL’s version of the hamburger: minced steak on Viennois bread, with butter, lettuce, tomato, pepper cheese, served with potatoes -热香肠 / LE SAUCISSE 热面包夹斯特拉斯堡，埃蒙塔尔奶酪，芥末酱及贝夏美沙司 Strasbourg Sausage, Emmental Cheese, Mustard Bechamel, Baked in an Ancien Bread -La Fondue Savoyarde 萨瓦奶酪火锅 Fondue for the Family 加入了辣椒粉及肉蔻粉的瑞士溶化芝士锅，配以一篮面包块，是举家冬日的融情之选 A pot of runny Emmi cheese, Paprika and Nutmeg, for dipping cubes of bread – a hearty dish for the whole fa