利用糯米淀粉废水制备微生物絮凝剂研究_林俊岳.pdfVIP

, JournalofAnhuiAgr.i Sci. 2010, 38(6): 3090- 3091, 3111 陈秀晨 卢瑶 1 2 3 2 1 林俊岳 , 曾建忠, 罗剑钦 ,胡 萃 ,周小春 ( 1., 343009; 2., 343009; 3. , 343009) [目的]研究絮凝剂产生菌A- 6利用糯米淀粉废 制备微生物絮凝剂的絮凝特性,为絮凝剂的低成本生产提供材料和糯米淀粉 的清洁生产奠定基础[方法]以絮凝剂产生菌A-6为试验菌种,探索絮凝剂合成的最佳条件[结果]A-6菌最佳培养条件为 COD 4 000mg/L, NaNO 1. 0 g/L,培养48 h,培养温度 38e ; 最佳絮凝条件为在 1L高岭土 中投加 1~ 5ml微生物絮凝剂, p 值为 5时, 絮 3 凝率达 95%; 由A-6菌株合成的微生物絮凝剂对造纸废 和糯米废 COD的去除率最高分别可达 93%和 70%[结论]利用糯米淀粉 废 制备微生物絮凝剂大大降低了絮凝剂的生产成本 糯米淀粉废 ;微生物絮凝剂; COD X703. 1 A 0517- 6611(2010)06- 03090- 02 Study on Culture of M icrobial Flocculantby Sticky R ice StarchW astewater LIN Jun-yue et al (College ofChemistry andChemicalEngineering, JinggangshanUniversity, Ji. an, Jangxi343009) Abstract [Objective] The ami w as to study the production ofmicrobial flocculantby fungi sp. A-6 in sticky rice starchwastew ater, provide material for low-costproduction of flocculant, and lay a foundation for cleanproduction of sticky rice starch. [M ethod] W ith fungisp. A-6 as test bacteria, the optmi um conditions for flocculant synthesiswere explored. [Result] The best culture conditions ofA-6 are COD 4 000 mg/L, NaNO 1. 0 g/L, cultivated for 48 h at38e . The best reaction conditionsofmicrobial flocculant are 1- 5ml/L, p = 5; the floccu- 3 lation rate of the flocculant produced by thismean is over95%. For treatment of cultivationwastewater, papermaking wastewater, sticky rice wastew ater, the highestremovalratesofCOD are 93% and70% respectively. [Conclusion] Preparation ofmicrobialflocculantby using stick- y rice starchwastewater could greatly reduced the production cos.t Key words Sticky rice starch wastew ater; M icrobial flocculant; COD , . 5 250ml 100ml 4 ,, , g/L, 1~ 5ml, p