外源乙烯和1-MCP处理对番茄采后贮藏期抗冷性的影响.pdfVIP

466 2008, Vol. 29, No. 07 食品科学 ※包装贮运 陈鑫瑶，生吉萍，胡 朋，王 菲，赵丹莹，申 琳* ( 中国农业大学食品科学与营养工程学院，北京 100083) ：本实验用不同浓度乙烯利及乙烯受体抑制剂1-MCP 处理番茄果实，通过对相关抗冷指标的检测，来揭 示乙烯对于果实抗冷性的影响。结果显示，当乙烯利浓度为0.04% 时，能够提高番茄果实游离脯氨酸含量，细胞 持水能力，并抑制MDA 的大量积累和电解质渗透率的升高，对细胞膜膜脂过氧化的发生起到一定的抑制作用， 从而诱导番茄果实抗冷性的提高。而1-MCP 则会加重冷害的发生。说明内源乙烯对提高果实抗冷性有积极作用， 且适当浓度的外源乙烯能够加强这种作用。 ：乙烯；1 - M C P ；抗冷性；番茄 Cold Tolerance Induced by Exogenous Ethylene and 1-MCP Treatment during Tomato Storage CHEN Xin-yao ，SHENG Ji-ping，HU Peng ，WANG Fei ，ZHAO Dan-ying ，SHEN Lin* (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China) Abstract ：Tomato fruits treated by different concentrations ethephon and 1-MCP were measured to reveal cold tolerance of tomato fruits induced by ethylene. The results indicated that when exogenous ethephon concentration is 0.04%, free proline content and cell water-holding capacity increase, but MDA content, relative ratio of electrolyte leakage and cell membrane lipid peroxidation decrease. 1-MCP treatment shows different effects. It is concluded that ethylene can improve cold tolerance, but 1-MCP can accelerate development of chilling injury. Endogenous ethephon can improve cold tolerance of tomato, which can be intensified by exogenous ethylene with suitable concentration. Key words ：ethylene ；1-MCP；cold tolerance ；tomato 中图分类号：TS255.1 文献标识码：A 文章编号：1002-6630(2008)07-0466-04 冷害是冷敏感型果蔬产品在贮藏、包装和运输过程 货架期[9] 。采后应用500mg/L 乙烯利也可以显著减轻5 ℃ 中经常发生的一种生理病害，是热带、亚热带水果采 贮藏芒果果实冷害发生[10] 。而乙烯受体抑制剂1-MCP 处 后存在的最主要问题之一。我国是果蔬生产大国，但 理桃和油桃果实后，内部褐变、果肉海绵化，增加了 采后损失严重，据不完全统计由冷害造成的损失占总损 冷害的发生[11-13] 。 失的30% 以上[1-2] 。近年来对于提高冷敏性果蔬在贮藏