冬季环境下蒜苗_小葱_青菜净化生活污水水培试验.pdfVIP

23 4 Vol. 23 No. 4 2008 12 Journal ofSouthwestUniversity of Science and Technology ec. 2008 1 1 2 ( 1. 621010; 2. 621000) : 3, , 3,, ,CO crTN TP 80. 9%97. 2% 97. 9%, 3 : : X703 :A : 1671- 8755(2008) 04- 0050- 05 Comparative Study on Purification ofDom esticW astewater by Garlic Sprouts, Allium Ascalonicum, and Brassica Chinensis inW ater Culture 1 1 2 CHENG Kai, ZHU Jing2ping, SONG Bao2zeng ( 1. School of Environmental Engineering and Resources, Southwest University of Science and Technology, Mianyang 621010, Sichuan, China; 2. Ch ina Academy of Engineering hysics, Mianyang 621000, Sichuan, Ch ina) Abstract: Thispaper relies on thewater culture of3kinds ofeconomic crops(Garlic sprouts, Allium as2 calonicum, and Brassica chinensis) in different water qualitiesunderwinter condition, studies each of their growth status andpurification effecton water quality ofrunningwater, synthetic domesticwastewater and domesticwastewater. The result shows that among those 3 kinds ofwater qualities, Garlic sprouts have the highest growth rate and best purification effect. Its removal rates ofCO cr, TN and TP reach 80. 9%, 97. 2% and 97. 9% respectively. And these 3 kinds ofcrops can be used as overwintering op2 tion crops forwastewater aquatic organism treamt ent system in low temperature seasons. K ey words: Hydroponic plant; omesticwastewater; Purification; Economic crops , , [ 1] [2] , , ,