小麦胚芽综合利用研究.docVIP

小麦胚芽综合利用研究 摘要 小麦胚芽中不但富含维生素E、维生素B等多种B族维生素，还含有膳食纤维、矿物质和活性多肽等生物活性物质，已成为当前食品工业中新产品开发的重要方面． 本文阐述了小麦胚芽的营养价值和小麦胚芽产品的开发研究现状，以及此现状形成的原因。旨在为进一步开发小麦胚多肽产品提供参考。 关键词 小麦胚芽；产品；利用 Study on Comprehensive Utilization of Wheat germ Abstract: Wheat germ is rich in vitamin E, vitamin B and other B vitamins, also contains bioactive substances such as dietary fiber, minerals and active peptides, bioactive substances. It has become an important aspect of the development of new products in the food industry. This paper expounds the wheat germ nutritive value and wheat germ products research and development status, an