肌肉软化与骨架蛋白的降解有关.pdfVIP

Aquaculture 291 (2009) 210–216 Contents lists available at ScienceDirect Aquaculture jour nal homepage: www. / locate/aqua-online Post mortem changes produced in the muscle of sea bream (Sparus aurata ) during ice storage M.J. Caballero a,b,⁎, M. Betancor a,b, J.C. Escrig a,b, D. Montero b, A. Espinosa de los Monteros a, P. Castro b, R. Ginés b, M. Izquierdo b a Dept. of Comparative Pathology, Veterinary Faculty, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, Arucas, 35413 Las Palmas de Gran Canaria, Canary Islands, Spain b Institute of Animal Health and Food Security (IUSA), Aquaculture Research Group, Trasmontaña s/n, Arucas, 35413 Las Palmas de Gran Canaria, Canary Islands, Spain a r t i c l e i n f o a b s t r a c t Article history: The post mortem degradation processes that take places in fish muscle gradually modify the initial state of Received 3 April 2008 freshness. Tissue degradation is accompanied by drastic myofibrillar proteolysis produced as a consequence Received in revised form 4 March 2009 of the activation of proteolytic enzymes. In this study, structural changes were correlated with the textural Accepted 15 March 2009 properties of sea bream (Sparus aurata ) muscle during 14 days of post mortem cold storage through the immunohistochemical detection of muscle filament proteins (desmin, actin and dystrophin), as well as Keywords: endoproteases (