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Ethylene Gas for Sprout Control in Processing Potato Storages.pdf
March2011,Volume5,No.3 SerialNo.34 JournalofAgriculturalScienceandTechnology,ISSN 1939—1250,USA EthyleneGasforSproutControlinProcessingPotato Storages — S.B.Johnson UniversityofMaine。P.0.Box 7.PresqueIsle,Alaine04769,USA Received:April21,2010/Accepted:July26,2010/Published:March15,2011 Abstract:Ethylenewastestedasasproutinhibitoronpotatoesintendedforprocessingoverthe2006..2007andthe2007..2008tsorage seasons.RussetBurbank,Shpeody Innovator,FL.1867,andFL一1833wereloadedintotheUniversityofManiepot~oresearchfacliity inOctoberof2006.EthylenegaswasmeteredintohtestorageuntilaconcentrationofO.1ppmwasreachednadthenheldforoneweek.
Atweeklyintervals,hteethyleneconcentrationwasincreased[00.3ppm,O.6ppm,1.0ppm,5.0ppm and10.0ppm.Subsequently,hte concentrationwasmanitainedat10.0ppmofrhtedurationofhtestorageseflson.Controlpotatoesreceivedchlorpropham CIPC for sproutcontro1.1]hetrialwasrepeatedinthe2007.2008storageesasonTheAgrtonreadingswereperofnnedonhteprocessde potatoes attheendofhtestorageSeaSOI1.Therewasnodifferenceni theUScolorgradebetweentheCIPC.rteatedandehtylene-rteatedtubers
withinanytestedvarietyineitherstorageseason.Sproutinhibitionoftheehtylene-treatde poattoeswasacceptablefornormalstorage lengthofthepoattovarietiestested.Ethylenemayhavepromiseasna alternatetoCIPCofrsproutconrtolnipotatostorages. Keywords:Poattostorage,ethylene,chlorpropham,Agtron. 1.IntrOductiOn theUS,CIPC 1sthepredominatematerialusedm potato storagesto controlsprouting,Theallowable Today’s potato processing industry requires a CIPCresidueonrfeshpotatoeswasreducedfrom 50to constantsupplyofhigh—qualityfreshtubers.Muchof 30 ppm in the US in 1966.Thiscoincided wiⅡl
theyear,demandismetfrom storedpotatostocks.As tolerancereductionsinotherpansoftheworld 2【】. potatotubcrsarestored,theyph siologicall3ageand Japna aswellasSOlnCEuropena countriesprohibitthe
once dormnacy is broken, start sprouting.Cool useofsomeorallofthesesproutinhibitors.Increasing
temperautresarcusedtodelaysprouting in seedand concelTI
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