简析国外食品召回制度及其对我国的启示.docVIP

简析国外食品召回制度及对我国启示 班级：11食工1 学号：20110803152 姓名：李苏贤 摘要：分别从食品召回法律法规、监管体制、类型、程序、分级、信息系统、检测和风险系统以及法律责任等方面全面而深入地分析了国外食品召回制度的现状和特点，并阐明了对我国的启示。 关键词:食品召回 食品安全 监管 Analysis of foreign food recall system and Implications for China Class: Food ScienceEngineering，No.1 Student ID:20110803152 Full name: LI Suxian Summary: Respectively recalled from the food laws and regulations, regulatory system, types, procedures, grading, aspects of information systems, detection systems and risk and legal responsibility of a comprehensive and in-depth analysis of the current situation of foreign food recall s