数学建模改进版1.docVIP

项目名称：不同形状烤盘的最优选择分析 参赛学院：会计学院 参赛班级: 注会11-1班 参赛人员：田婧 李继斌 袁明会 摘要 随着科技和时代的进步，越来越多的家庭厨具进入我们的生活，烤箱就是其中之一，当然伴随而来的烘烤食品也成为了最普通的需求之一。基于生活常识，可知不同形状的烤盘不仅对烘焙的效率和质量也有着明显的差别，而且对烤箱的利用空间有着不同的影响，由此引出了许多关于烤盘选择的问题。 在此我们主要分析了烤箱的利用空间和烘焙质量的问题，并将其划分为2 个子问题，并且每一个都建立了相应的数学模型，得出了相应的结论。第一个子问题是不同形状烤盘所造成的温度差异，我们分析了正多边形、圆、椭圆和圆角矩形，得出了远交矩形能够更好的利用空间；第二个子问题是无约束优化模拟烤盘内热量的分析，得出用一个矩形烤盘烘焙时，热量会集中在四个角落里，这四个角落里的食物会被烘焙过度（边缘上的食物烘焙的程度会轻一些）用一个圆形烤盘烘焙时，热量会均匀地分配到整个外边缘，这角落里的食物就不会被过度烘焙Abstract With the development of science and technology , more and more household appliances into our lives, the oven is one of them. Of course, with the baked food will become one of the most common requirements. Based on the common sense different shapes of the tray have obvious differences not only on the efficiency and the quality of baking , but also on the space use oven, which leads to many ray selection problems. Here we mainly analyze the space use oven and baking quality problems. It can be divided into 2 sub –problems, and each one has established the corresponding mathematical model, and has drawn the corresponding conclusions. In the first part, we discuss the temperature differences caused by different shapes of pans, and we analyze the regular polygon, circle, ellipse and rounded rectangle, and the rectangle can make better use of space. In the second part ,we analyze constrained optimization heat simulation inside the oven .In the end, it shows if we use a rectangular oven to bake, heat will be concentrated on the four corners, and in the four corners the food are baked over (on the edge of the oven food baking degree will be lighter).If we use a round pan to bake, heat will be evenly into the outer edge, which is why the food in the corner will not be excessively baking. Based on the above two sub-problems, we conducted a comprehensive evaluation and final evalu