乳链球菌P_99发酵乳清生产乳链菌肽的研究_罗水忠.pdfVIP

2 0 0 7 11 38 11 - 99* P 罗水忠　潘利华　潘丽军 P - 99 , , - 99 P , M o no d L u edeking - Pir et , 19 g / L 0 . 8 g / L 0 . 4 5 g / L K H PO , 2 4 3 1. 7 % T S201. 3 A Experiment Study of Nisin Producing on Whey by Strep tococcus Lact is P- 99 Luo Shu izhongP an L ihu aP an Lijun ( H ef ei University of Technology) Abstract In this pap er, t he characterist ics o f cell gro wt h and nisin pr odu ct ion o n w hey by Strep tococcus lactis P - 99 w ere invest igat ed, and co ncent rat io ns of carbon source, nitr ogen source and phosphoru s source in w hey medium w er e o pt imized . T he result s show ed t hat S trep tococcus lactis P - 99 coul d g row w ell and produce nisin on w hey m edium w ithout any adjuncts . Based on M ono d equat ion and L u edeking-Piret equat ion , t he kinet ic m odel describing cell g row t h and nisin pr odu ct ion w as est ablished . T he producing rate of N isin w as im pro ved by 31. 7% w hen 19 g/ L , 0 . 8 / , 0. 45 / 2 4 . lact ose g L g lycine g L K H P O w ere added to t he w hey medium Key wordsWhey , N isin , Ferment at ion kinet ics , Bact eriocin , , ( N isin ) , , ( Strep tococcus lactis) , G+ , , , , ,