磁性阳离子交换树脂对食品稀糖液中Ca2Mg2脱除效能的初步研究.pdfVIP

食品与发酵工业990206 食品与发酵工 业 FOOD AND FERMENTATION INDUSTRIES 1999年 第2期 No.2 1999 2+ 磁性阳离子交换树脂对食品稀糖液中Ca 、 Mg 2+脱除效能的初步研究 吴雪辉　郭祀远　李　琳　蔡妙颜　郑必胜 2+、Mg2+效能的基础 摘　要　在研究了3种大孔型阳离子交换树脂脱除食品稀糖液中Ca 2+、Mg2+除去效果最好，交换能力最大的Amberlite 252树脂采用化 上，对稀糖液中Ca 2＋ 2 学转化法进行磁化处理。比较磁化前后的阳离子交换树脂对食品稀糖液中Ca 、Mg ＋的除去效果，结果表明，磁化过程并不影响树脂的交换容量。 2+、Mg2+　交换容量　磁化处理 关键词　大孔型阳离子交换树脂　食品稀糖液　Ca Primary Study on the Elimination of Ca2+ and Mg2+ from Diluted Sugar Liquor by Magnetic Cation Exchange Resins Wu Xuehui　Guo Siyuan　Li Lin　Cai Miaoyan　Zheng Bisheng (Light Ind. Chem. Eng. Res. Inst., South China Univ. of Tech., Guangzhou, 510641) ABSTRACT　The elimination of Ca2+ and Mg2+ from diluted sugar liquor by three kinds of larger pores cation exchange resins was systematically studied. The Amberlite 252 resin was most effective for the elimination of Ca2+ and Mg2+ in diluted sugar liquor among the three larger pores. It was proceeded by chemical transformation and became magnetic anion exchange resin. Then the elimination of Ca2+ and Mg2+ was compared Amberlite 252 resin with magnetic cation exchange resin. The results indicated that the exchange capacity wasnt seriously influenced by magnetization process. Key word　large pores cation exchange resins, diluted sugar liquor,Ca2+, Mg2+, exchange capacity, magnetization treatment 　　在罐头、果脯、饮料、烘焙食品等的生产过程中，经常用到果汁、稀糖液、葡萄 糖浆、麦芽糖浆、果糖浆、山梨醇糖