《Application of Protein Feed Processed by Microbial Fermentation to Dairy Cow》.pdfVIP

March 2014 Vol 21 No 1 39-44 . . ScienceDirect Journal of Northeast Agricultural University (English Edition) Available online at Application of Protein Feed Processed by Microbial Fermentation to Dairy Cow * Sun Zhe, Liu Ying , Pan Hong-bao, and Gao Xue-jun College of Life Sciences, Northeast Agricultural University, Harbin 150030, China Abstract: Methionine (Met) and lysine (Lys) have been reported as the first two limiting amino acids (AA) for maximum milk yield and milk protein production. Supplying these AA may improve microbial protein synthesis and therefore improve milk production without adding excess N to the environment. This observation utilized fermented soybean meal (SBM), cottonseed meal (CSM), rapeseed meal (RSM) and corn by Bacillus subtilis 168 and Leuconostoc mesenteroides as core feedstuffs to produce special biological protein feed for dairy cow. The results showed that the milk production, milk protein percentage, milk fat percentage and milk DM percentage of test groups in trial period were significantly more than those of the control group (P0.01), the results showed that adding fermenting protein feed in dairy cow diets could significantly improve milk yield, milk protein and milk fat content. The economic benefits of actual application were analyzed, the group of 0.5% was the best compared with the other groups. Key words: soybean meal, cottonseed meal, rapeseed meal, corn, fermentation; Bacillus subtilis 168, Leuconostoc mesenteroides , methionine, lysine CLC number: S816.6 Document code: A Article ID: 1006-8104(2014)-01-0039-06 in MP that approximate 7.2% and 2.4%, respectively Introduction