膜分离技术用于葡萄籽中低聚原花青素分离纯化的工艺研究.pdfVIP

食品工业 工艺技术 膜分离技术用于葡萄籽中低聚原花青素分离 纯化的工艺研究 陈文良，李良华，张孝友 深圳劲创生物技术有限公司 （深圳 518057） 摘 要 研究膜分离技术分离纯化葡萄籽中低聚原花青素的工艺过程。采用微滤、超滤的膜分离过程，对葡 萄籽中低聚原花青素进行分离和提纯。相比于传统的以热浓缩为主的工艺方法，工艺过程引入膜分离的高 新技术，工艺简单、高效，耗能少，产品的质量指标接近国外高端产品，适于产业化的规模应用。同时， 采用膜通量及原花青素浓度为考察指标，对超滤过程进行试验探索。结果表明，在1.0 MPa的操作压力下， 采用10万道尔分子量规格的膜为最佳选择。具有较大的膜通透性，产品的截留率低（6.2% ），且产品中的 低聚原花青素的含量较高。 关键词 低聚原花青素；膜分离技术 The Study on Membrane Separation Technology in the Separation and Purifi cation of Oligomeric Proanthocyanidins from Grape Seeds Chen Wen-liang，Li Liang-hua，Zhang Xiao-you BannerBio Nutraceuticals Inc. Shenzhen 518057 （ ） Abstract This article reported the membrane technology used in the separation and purification of oligomeric proanthocyanidins from grape seeds. CoMPared the traditional process of mainly hot- concentration, We used the high-tech membrane technology, such as the microfi ltration and ultrafi ltration process. This process have many advantages as simple procedure, highly effect and energy saving. On the other hand, the quality of this product is approaching the high-point product on the world. The results showed that the effect of membrane separation technology is obvious in this study and suitable for further application. In the ultrafi ltration process, we used the membrane fl ux and the concentration of proanthocyanidins as the indexes. The results showed that under the molecular pressure 1.0 MPa, 5 the molecular with weight of 10 Dalton is the best choice of membrane size with greater membrane permeability and low retention rate of cynarin (6.2%). In addit