微波辅助提取杏花总黄酮工艺的研究.pdfVIP

新疆农业科学2010，47(3)：577—582 Sciences XinjiangAgricultural 微波辅助提取杏花总黄酮工艺的研究 于佳佳1，克热木·伊力2，李焕荣1 (1．新疆农业大学食品科学学院，鸟鲁木齐830052；2．新疆农业大学科研管理处，鸟鲁木齐830052) 摘要：【目的】研究杏花总黄酮的微波辅助提取工艺条件。【方法】通过单因素试验和正交试验，探讨乙醇浓 度、料液比、提取时间、提取功率、提取温度对杏花总黄酮提取效果的影响。【结果】各因素对杏花总黄酮提取 效果影响的次序为：乙醇浓度提取时间提取温度料液比。试验中最佳提取工艺条件为：乙醇浓度 40％，提取时间8mill，提取温度70℃，料液比1：80。【结论】优化提取工艺简单、稳定、可行。 关键词：杏花；总黄酮；微波辅助提取；工艺参数 中图分类号：S188 文献标识码：A 文章编号：1001—4330(20lO)03—0577—06 A onMicrowave—assistedExtractionofTotal Study Flavonesfrom Blossom Apricot YU Jia—iial．Kerim·Ali2，LI Huan—ton91 《1．CollegeofFoodScience，XinjiangAgriculturalUnversityUrumqi Of_fweof Scienceand Agricultural 830052，China) Technology-XinjiangUniversity，Urmuqi the extractionconditionsoftotalflavonesin Abstract：【Objective】Tostudy Microwave—assisted apricot effectsofalcohol microwaveirradiation blossom．【Method]The rate，and time- concentration。material—liquid microwave on were of irradiation theextraction outputpower，microwavetemperature investigated．Theparameters extractionwere factortestand influenceorderofeach test．【Result】The processoptimizedthroughsingle orthogonal factoronthe oftotalflavonesfrom blossomWaS∞follows：alcohol time extracting apricot irradiation rate．The extractionconditionsweredetermined temperatu