常用餐厅食物名称.docVIP

常用餐廳食物 Poultry　 家禽类?1．鸡鸭：?Fresh Grade Legs(thigh) 鸡大腿?Fresh Grade Breast 鸡胸?chicken fryer小鸡块?Chicken Drumsticks 鸡小腿?Chicken Wings 鸡翅?Turkey 火鸡?chick gizzard鸡杂?Duck trim drum鸭翼脾?2.猪肉：?Pigs Liver 猪肝?Pork ribs 排骨?Pigs feet 猪脚?Pigs Kidney 猪腰?Pig bag 猪肚?Pigs Hearts 猪心?Pork Steak 猪排?Pork-pieces ?肉块?Pork Chops 连骨猪排?Rolled Pork loin 卷好的腰部瘦肉?Rolled Pork Belly 卷好的腰部瘦肉连带皮?Pork sausage meat 做香肠的绞肉?Pork Fillet 小里肌肉?Spare Rib Pork chops 带骨的瘦肉?Spare Rib of Pork 小排骨肉?Pork Dripping 猪油滴?Lard 猪油?Joint 有骨的大块肉?Hock 蹄膀?Casserole Pork 中间带骨的腿肉Butt猪的肩前腿肉?3.牛肉:?Stewing Beef 小块的瘦肉?Steak Kidney 牛肉块加牛腰?ground beef已铰好的牛肉?Frying steak 可煎食的大片牛排?Rump Steak 大块牛排?Leg Beef 牛键肉?OX-Tail 牛尾?OX-heart 牛心?Homey come Tripe 蜂窝牛肚?OX-Tongues 牛舌?Barnsley Chops 带骨的腿肉?Shoulder Chops 肩肉?Porter House Steak 腰上的牛排肉?Chuck Steak 头肩肉筋、油较多?Tenderised Steak 拍打过的牛排?Roll 牛肠?Cowhells 牛筋?Tripe Pieces 牛肚块?Best thick seam 白牛肚?4.羊肉：?lamb chops羊肉片?leg of lamb 羊腿?二.海产类 (Seafood)?1.鱼（fish）：?Herring 青鱼，鲱?Salmon三文鱼?Bass 鲈鱼?Corvina黄花鱼?Milkfish奶鱼?Mullet梭鱼,胭脂鱼, 鲻鱼?Cod 鳕鱼?Tuna金枪鱼?Sea Bream 海鲤?Hake 鳕鱼类?Carp 鲤鱼?Halibut 大比目鱼?flounder比目鱼?Plaice欧蝶鱼?Swordfish箭鱼?Octopus ?鱼?Squid 乌贼?cuttlefish 墨鱼?Dressed squid 花枝?Mackerel 鲭?Haddock 北大西洋鳕鱼?Trout鲑鱼?Cod Fillets 鳕鱼块?Conger (Eel)鳗鱼?Tilapia罗非鱼?Dace鲮鱼?Red Mullet 红鲣?Herring roes 鲱鱼子?Boiled Cod roes 鳕鱼子?2.贝类海鲜(Shellfish):?Oysters ?Mussels 蚌类、黑色、椭圆形、没壳的是淡菜?Crab 螃蟹?Prawn 虾?clams 蛤蚌?scallops扇贝(小)?Crab stick 蟹肉条?Peeled Prawns 虾仁?King Prawns 大虾?Tiger Prawns 虎虾?Whelks Tops 小螺肉?Shrimps 基围虾?Cockles 小贝肉?Lobster 龙虾?Winkles 田螺?三.蔬菜类(Vegetables):?Daikon白萝卜?Carrot 胡萝卜?Radish 小胡萝卜?Tomato 蕃茄?Parsnip 欧洲萝卜?Bok-choy小白菜?long napa(suey choy) 大白菜?Spinach菠菜?Cabbage 卷心菜?Potato 马铃薯?russet potato褐色土豆?Sweet potato红薯（红苕）?Eggplant茄子?Celery 芹菜?Celery stalk芹菜梗?Asparagus芦笋?Lotus root莲藕?Cilantro芫荽叶?Cauliflower 白花菜?Broccoli 绿花菜?Spring onions（scallion 或green onion）葱?Zucchini美洲南瓜（西葫芦）?Mushroom 洋菇?Chives Flower韭菜花