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2009 Biotechnological approach of improving plant salt tolerance外文翻译.pdf

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Biotechnology Advances 27 (2009) 84–93 Contents lists available at ScienceDirect Biotechnology Advances journal homepage: www.el /locate/biotechadv Research review paper Biotechnological approach of improving plant salt tolerance using antioxidants as markers M. Ashraf Department of Botany, University of Agriculture, Faisalabad, Pakistan a r t i c l e i n f o a b s t r a c t Article history: Salt stress causes multifarious adverse effects in plants. Of them, production of reactive oxygen species Received 30 July 2008 (ROS) is a common phenomenon. These ROS are highly reactive because they can interact with a number Received in revised form 25 September 2008 of cellular molecules and metabolites thereby leading to a number of destructive processes causing Accepted 25 September 2008 cellular damage. Plants possess to a variable extent antioxidant metabolites, enzymes and non-enzymes, Available online 11 October 2008 that have the ability to detoxify ROS. In the present review, the emphasis of discussion has been on understanding the role of different antioxidants in plants defense against oxidative stress caused by salt Keywords: Salt stress stress. The role of different antioxidants as potential selection criteria for improving plant salt tolerance Reactive oxygen species