四郎格玛论文.docVIP

宜宾职业技术学院 毕业论文 规模化肉牛场育肥技术分析 系 部 生物与化工工程系 专 业 名 称 畜 牧 兽 医 班 级 牧 医 11202班 姓 名 四 郎 格 玛 学 号 201210493 指 导 教 师 李 德 立 2014年9月 19日  规模化肉牛场育肥技术分析 指导教师：李德立 畜牧兽医牧医专业 学号 201210493 姓名 四郎格玛 摘 要 随着我国经济和社会的全面发展，肉牛饲养已经形成了规模化、产业化，除满足国内市场外，出口创汇成为了该产业大发展的重要课题。由于历史原因，我国在肉牛饲养上还未能摆脱小农经济的影响，肉牛饲养存在规模小、牛肉品质差、育肥期长、育肥技术落后等诸多问题，加之人们消费习惯，肉牛生产的方法与国际上有较大不同，造成市场消费能力低下，肉牛生产的经济效益不佳。为了指导肉牛业生产优质牛肉，缩短育肥期，提高竞争能力。本文通过肉牛场高级肉牛育肥技术方法，结合本地实际，提出技术性操作要领。 关键字：规模化 肉牛 育肥技术  Analysis of beef cattle fattening techniques scale Instructor: Li Deli Animal husbandry and Veterinary Animal Husbandry and veterinary professional student ID 201210493 Name four Lang Sigma Abstract With the comprehensive development of Chinas economy and society, beef cattle have formed scale, industrialization, in addition to meet the domestic market, export has become an important issue for the great development of the industry. Due to historical reasons, China in beef cattle is also unable to get rid of the influence of the small peasant economy, beef cattle feeding exist in small scale, poor quality, beef fattening period long, fattening backward technology and many other issues, coupled with peoples consumption habits, methods of beef production and international is quite different, resulting in low market consumption capacity, the production of beef cattle the poor economic benefit. In order to guide the production of high quality beef cattle and beef industry, shorten the fattening period, improving the competition ability. In this paper, through advanced technology of beef cattle fattening beef cattle method, in combination with the local actual situation, proposed the technical essentials of operation. Keywords: scale techniques of beef cattle fattening 目 录 摘 要 I Abstract II 前言 1 1.肉牛育肥基础 1 1.1修建冬暖夏凉的牛舍 1 1.2坚持繁殖与育肥分离，选好优质仔牛 2 1.3大力开发饲料资源,备足饲草饲料 2 1.4按营养需要,合理配