植物油脂水解工艺及不饱和脂肪酸组成研究.pdf

DOI ：CNKI:11-1759/TS1726.002 网络出版时间：2011-01-14 17:26 网络出版地址：/kcms/detail/11.1759.TS1726.002.html ∗ 210042 g/g2:1 -v/v2:1,1.5h70 98.25%203.67mgKOH/g 109.89 g/100g 98%199mgKOH/gGC-MS 94.88%84.07% 81.90%77.84%77.19% 85.36%58.01%56.81%55.31% 42.16% 7,10- 9-13.83%8,11- 24.37%9,12,15-6,9,15-60.01% TQ07,TQ031.5 Studies on hydrolysis processing of different vegetable oil and compositions of iunsaturated fatty acid LV Wei, JIANG Jian-chun, XU Jun-ming (Institute of Chemical Industry of Forest Products,CAF;Key and Open Lab.on Forest Chemical Engineering,SFA,Key Lab.of Biomass Energy and Materizal,Jiangsu Provienc,Nanjing210042,China) Abstract:The preferable condition of basic hydrolysis for Jatropha curcas L.seed oil was oil-water of mass ratio 2:1, ethanol-water of volume fraction 2:1, 1.5h for Saponification at 70 .The average of yeild,acid value and iodine value of fatty acid were 98.25%,203.67mgKOH/g and 109.89 g/100g. The applicability of the process conditions of hydrolysis was investigated through applicable experiments using cornus wilsoniana seed oil,tung oil,palm oil and soybean oil . The experimental results indicated that the yield and acid value of fatty acid in different vegetable fat were about 98% and 199mgKOH/g. After esterification the fatty acid was analyzed by