Coffee Culture.pptVIP

Coffee Culture 1 To remove the peel: （take off their clothes) 3 Drying * History one of the most popular legend the story of the shepherd Processing of coffee beans 2 Fermentation ? 4 Roasting ----------the most important process of coffee preparation · The roasting of coffee can divide into three categories: lighter roasts, city roasts, darker roasts. (canned coffee) (Blue Mountain) (Espresso) 煎焙阶段 特征 各国的喜好 三阶段 5 Grinding Types Origin Origin Brazil, Mexico, Jamaica (Blue mountain), Colombia, Cuba, Angola, Zimbabwe, Indonesia (Mandheling,) Vietnam, Yemen, India, China( Yunnan coffee, Hainan coffee), Hawaii Types * black coffee: pure coffee, without any other things White coffee: produced in Malaysia, small amount of caffeine, *Flavored-coffee: According to the different parts of taste, add chocolate, fruit juice, cinnamon, nutmeg, and other various spices *Espresso: *Cappuccino * Latte *Caramel Macchiato: To add fragrant espresso, vanilla in the hot milk, and finally topped with pure caramel. *Caffè Mocha : Add chocolate, milk and butter, sometimes with ice. *American Coffee / Americano : Espresso with plenty of hot water. Softer than regular espresso. *Irish Coffee: Add whiskey in the coffee ,put cream on the top *Yuanyang: Coffee with milk tea, Hong Kong original *