《离解常数和氨基酸的热力学性质》.pdfVIP

J. Chem. Eng. Data 2007, 52, 2491 Dissociation Constants and Thermodynamic Properties of Amino Acids Used in CO2 Absorption from (293 to 353) K Espen S. Hamborg,† John P. M. Niederer,‡ and Geert F. Versteeg*,‡ Department of Science and Technology, University of Twente, P.O. Box 217, 7500 AE Enschede, The Netherlands, and Procede Group BV, P.O. Box 328, 7500 AH Enschede, The Netherlands The second dissociation constants of the amino acid