不同肥料处理对番茄产量及品质的影响.pdfVIP

山地 农业 生物学报 34(3):055 ~059,2015 Journal of Mountain Agriculture and Biology 　 　 不同肥料处理对番茄产量及品质的影响 1 1,2∗ 1,2 1 田雪莲 ,尹显慧 ,龙友华 ,王　 梅 (1． 贵州大学 作物保护研究所,贵州　 贵阳　 550025; 2． 贵州大学 贵州山地农业病虫害重点实验室,贵州　 贵阳　 550025) 摘　 要:以番茄红泽拉118 为供试材料,研究了微生物菌肥、微生物菌剂与化肥混施、化肥混施、常规施肥等4 种 肥料处理对番茄产量、品质及经济效益的影响。 结果表明,对番茄植株形态均有促进作用,番茄产量比对照提高 8．32% ~33．30% ,维生素 C含量提高14．93% ~23．38% ,总糖的质量分数提高1．58% ~5．35% ,糖酸比提高 9．47% ~37．59% ,可溶性固形物质量分数提高7．78% ~22．96% ,番茄红素提高1．89% ~18．87% 。 综合产量及 品质因素,微生物菌肥、微生物菌肥与化肥混配效果较好,可作为番茄生产的高效肥料。 关键词:番茄;微生物菌肥;产量及品质 中图分类号:S144．1　 　 文献标识码:A　 　 文章编号:1008-0457(2015)03-0055-05　 　 　 　 　 国际DOI编码:10.15958/ ki.sdnyswxb.2015.03.010 Effects of Different Fertilizer Treatments on the Yield and Quality of Tomato 1 1,2∗ 1,2 1 TIAN Xue-lian ,YINXian-hui ,LONG You-hua ,WANGMei (1. Instituteof Crop Protection,Guizhou U- niversity,Guiyang,Guizhou550025,China;2. TheProvincialKey LaboratoryforAgriculturalPestManage- ment in Mountainous Region,Guizhou University,Guiyang 550025,China) Abstract:The effects of different fertilizer trials,i.e. microbial fertilizer,mixture of microbial agents and fertilizer,fertilizermixture,aswellasconventionalfertilizationontheyield,qualityandnetincomeoftomato were carried out using ‘Red Zela 118’in the current investigation. The results showed that the tested trials promoted the morphological characters,and the yield,vitamin C,total sugar,soluble solids and lycopene were increased by 8．32% -33．30% ,14．93% -23．38% ,1．58% -5．35% ,9．47% -37．59% ,7．78% -22．96% , 1．89% - 18．87% ,respectively, in comparison with the control. Concerning the yield and quality,microbial fertilizer and microbial