不同氨基酸和免疫增强剂的互作对保育猪生长发育及免疫应激性能的影响.pdf

前 3 天及首免后第 7d、15d、22d （即试验猪25 日龄、35 日龄、42 日龄、49 日龄）时， 前腔静脉采血，分离血清，用于猪瘟抗体检测。结果表明：猪瘟首免前和免后前 2 周各 处理组与对照组比差异均不显著（P0.05）。而在免后第 3 周（即 49 日龄），各处理组 与对照组的差异有进一步拉大的趋势，其中对于免前阳性组（免疫前抗体呈阳性），各 添加组仔猪抗体阻断值下降的速率有所减缓，而对于免前阴性组，Gln+APS、Thr+APS 的互作对猪瘟抗体的生成具有显著促进作用（P0.05）。 关键词：氨基酸 免疫性能 黄芪多糖 益生素 抗应激 III STUDY ON THE EFFECTS OF INTERACTION OF DIFFERENT AMINO ACID AND IMMUNOPOTENTIATOR (ASTRAGALUS POLYSACCHARIDE, PROBIOTICS)ON THE ANTI-STRESS AND IMMUNE PERFORMANCE OF WEANING PIGS Abtract The study chose DLY weaning piglets as test materials to analyse the effect of the interaction of different amino acid and immunopotentiator(astragalus polysaccharide, probiotics)on growth and immune performanc, swine fever antibody level and development of immune system in intestinal mucosa.We also use Lipopolysaccharide(LPS)to simulate the stressed situation,try to find the immunological mechanism that cause the different premunition and anti-stress ability under the interaction of different amino acid and immunopotentiator.It aims at confirming the optimal composition of those two aditives,and lay the fundation of using immune indices to implement the research of immunonutrition.So that,we can offer theory basis to explore a healther and safer way of feed management and to find the replacement of antibiotic.Our experiment was constitute with three parts. Part 1: Effect on immune performance and anti-stress ability of weaning piglets under the using of different amino acid and immunopotentiator 675 health weaning piglets with the age of 31±1 days old were selected to the test.They were separated into 9 groups randomly,each of the groups