Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)》.pdfVIP

J o u r n a l o f F u n c t i o n a l F o o d s 1 6 ( 2 0 1 5 ) 5 8 – 7 3 Available online at ScienceDirect journal homepage: /locate/jff Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.) Yu Xiao, Xin Rui, Guangliang Xing, Han Wu, Wei Li, Xiaohong Chen, Mei Jiang, Mingsheng Dong * College o