Substituting redberry juniper for oat hay in lamb feedlot diets Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits》.pdfVIP
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Substituting redberry juniper for oat hay in lamb feedlot diets Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits》.pdf
Meat Science 104 (2015) 1–7
Contents lists available at ScienceDirect
Meat Science
jour nal homepage: www.e lsevie r. com/ locate/ mea tsci
Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass
characteristics, adipose tissue fatty acid composition, and sensory
☆
panel traits
T.R. Wh
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