原创力文档Sugar and acid content of Citrus prediction modeling using FT-IR fingerprinting in combination with multivariate statistical analysis》.pdfVIP
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Sugar and acid content of Citrus prediction modeling using FT-IR fingerprinting in combination with multivariate statistical analysis》.pdf
Food Chemistry 190 (2016) 1027–1032
Contents lists available at ScienceDirect
Food Chemistry
journal homepage: www.elsevier .com/locate/foodchem
Analytical Methods
Sugar and acid content of Citrus prediction modeling using FT-IR
fingerprinting in combination with multivariate statistical analysis
Seung Yeob Song a,1, Young Koung Lee b,1, In-Jung Kim a,c,⇑
a Faculty of Biotechnology, College of Applied Life Science
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