《加工专用型紫色甘薯品种的筛选与鉴定（英文版）》.pdfVIP

AgricuIturaI Science TechnoIogy, 2015, 16(4): 653-658 Copyright 訫 2015, Information Institute of HAAS. AII rights reserved Agronomy and HorticuItrue Screening and Evaluation of Different Purple Sweet Potato Varieties Specially Used for Processing 1 1 * 2 1 3 4 Jinping LlANG , Liming YANG , Jisheng LlN , Zhiyong ZHANG , Zhenxin WU , Yuanxue LUO , Chuan ZHANG1 1. Longyan Institute of AgricuIturaI Sciences, Longyan 364000, China; 2. Lukang PurpIe Sweet Potato PIanting ProfessionaI Cooperatives of Liancheng County, Liancheng 366200, China; 3. AgricuIturaI Bureau of Liancheng County, Liancheng 366200, China; 4. Funong Food Co., Ltd. of Liancheng County, Liancheng 366200, China Abstract [Objective] This study aimed to screen high quaIity and high yieId purpIe 加工专用型紫色甘薯品种的筛 - - sweet potato varieties speciaIIy used for processing which were suitabIe for‘ pIanting 选与鉴定 in Liancheng County. [Method] By using a randomized bIock design, with Longyan 7-3 ’ as a controI, five purpIe sweet potato varieties were introduced in the autumn 1 1* 2 1 3 梁金平 ，杨立明 ，林纪生 ，张志勇 ，吴振新 ， of 2012 for comparaton test to evaIuate agronomic traits, economic characters, nu- 罗远雪 4 ，张 川 1 （1.福建省龙岩市农业科学 tritionaI quaIity, and processing quantity of dried sweet potato products and fried 2 研究所 364000 2. chips. ‘ ’