《烤烟产量和品质影响因素研究进展（英文版）》.pdfVIP

AgricuIturaI Science TechnoIogy, 2015, 16(4): 820-825 Copyright 訫 2015, Information Institute of HAAS. AII rights reserved Storage and Processing Research Progress of Factors lnfluencing the Yield and Quality of Flue-cured Tobacco 1 * 2 1 1 1 Jing YANG , Jie CHEN , Rusong YANG , Jun TANG , Hao HUANG 1. Qian Dongnan Zhenyuan Tobacco Company, Zhenyuan 557700, China; 2. Qian Dongnan Tobacco Company, KaiIi 556000, China Abstract The key factors infIuencing the yieId and quaIity of fIue-cured tobacco 烤烟产量和品质影响因素研究 were summarized: the cIimate factors (incIuding temperature, iIIumination and mois- 进展 ture) and cuItivation factors (incIuding transpIant, fertiIization, maturity and harvest). The key factors infIuencing fIue-cured tobacco yieId and quaIity in cuItivation process 杨 静 1* ，陈 杰 2 ，杨 如 松 1 ，唐 军 1 ，黄 浩 1 were eIaborated, so as to provide reference for research advance of fIue-cured to- bacco production technoIogy. （1.黔东 南州 烟草公 司 镇 远 县 分 公 司 ，贵 州 镇 Key words FIue-cured tobacco; YieId; QuaIity; InfIuencing factor 远 557700 ；2. 黔东南州烟草公司 ， 贵州凯里 556000） 摘 要 综述大田生产中影 响烤 烟产 量和品 质的关键因素气候因素 （温度 、光照 、水 分 ）和 hether the yieId and quaIity and higher in the middIe period, but 栽培因素 （移栽 、施肥 、成熟采收 ）对烟 叶产 质 of fIue-cured tobacco are not Iess than 20 ℃ in mature period[3]. W