《5个白肉枇杷品种在漳州地区的综合性状对比》.pdfVIP

2014年第2期 东南园艺 19 5个白肉枇杷品种在漳州地区的综合性状对比 王彬 (福建省漳州市农业局，福建漳州363000) 摘要：为了促进漳州地区枇杷品种结构的调整，适度发展晚熟优质的枇杷新品种，本试验通过引进5个晚熟白 肉枇杷，在漳州地区开展中试示范，以期选择出适合漳州发展的白肉晚熟品种，结果表明：5个白肉枇杷品种在 漳州地区种植，其成熟期均提早，单果重的减小趋势，但其他品质表现优良，早结丰产性好； ‘新白1号’和 ‘贵妃’2个品种综合性状优于其他3种品种，适合于漳州地区发展。 关键词：白肉枇杷；特征特性：成熟期；果实综合性状；丰产性能 ofthe on CharactersFiveWhiteCultivars ComparisonComprehensive Pulp of in LoquatZhangzhouRegion WANGBin Bureau Chino) of cfl)．in (AgricultureZhangzhouFujian，Zhangzhou363000,Fujian orderto the of Abstract：In structural varietiesfor to promote adjustment Zhangzhoudevelopment，and loquat progress new of varieties loquat，the wasselectedoutthesuitablevarieties highqualitylate—maturing experiment byintroducing five varietieswith andwhitemeat whichcarriedoutin demonstration．The loquat late—maturing loquat Zhangzhoupilot resultsindicatedthatthefive varietiesof wereall but fruit each trenddecrease introducing loquat maturingeady weight by in excellent and charactersof plantingZhangzhou，withqualityperformanceshighyield．Moreover，thecomprehensiveNo．1 XinbaiandGuifeivarietieswerebetterthantheotherthree suitable varieties，whichwere fo