中国日常饮食英文.docVIP

中国日常饮食英文 1?烹调方式?Cooking?Method?煎fried 炸deep?fried 炒quick-fried/stir-fried 蒸steamed 熏smoked 炖（烧）braisedstewed 烤roast/grilled 香酥crisp麻辣spicydices 丝shreds 片slices 块cubes 馅、泥mashed拔丝caramelizedtoffee 氽in?soup 红烧in?brown?sauce 干烧in?hot?sauce鱼香with?fish?flavor糟溜 in?rice?wine糖醋with?sweet?and?sour?flavor?酱汁in?soy?sauce茄汁in?tomato?sauce豆瓣in?black?bean?sauce 2?调味品?Condiments???table?salt?食盐sugar?白糖cheese?奶酪vinegar?醋butter?黄油?pepper?胡椒soy?sauce?酱油cream?奶油curry?咖哩mustard?芥茉?cube?sugar?方糖honey?蜂蜜gravy?肉汁jam?果酱tomato?sauce?蕃茄酱ginger?姜garlic?大蒜shallot?大葱mayonnaise?蛋黄酱sweet?soybean?paste?甜面酱 Chinese