木瓜蛋白酶提取及应用地研究进展.docVIP

木瓜蛋白酶的提取及应用研究进展 赵电波，陈　茜，张丽尧 (郑州轻工业学院 食品与生物工程学院，河南 郑州 450002) 摘　要：本文主要介绍木瓜蛋白酶的组成，重点阐述提取方法、提取工艺的研究进展，进一步介绍木瓜蛋白酶在食品工业特别是在食品加工中的应用，并对其在医药、化工及未来食品加工方面的应用前景进行展望。 关键词：木瓜蛋白酶；提取工艺；食品加工；应用 Progress of Extraction and Application of Technology of PapainZHAO Dianbo, CHEN Xi, ZHANG Liyao（College of Food and Biotechnology Engineering, Zhengzhou University of Light Industry, HenanZhengzhou 450002, P. R. China）Abstract: The composition of papain was described, and its extraction methods, research of extractiontechnology had been highlighted. Applications of papain in food industry, particularly in food process